Use easy-to-grow herbs to make delicious dishes while reducing or replacing salt and sugar in your diet. Come learn how to grow, harvest & store and use culinary herbs. Chris Johnson, former owner of Heart’s Desire Bakery and cook for Windblown, shares some of her secrets. Taste samples of simple treats.
• PERPETUAL PERENNIALS Saturday, July 20, 1-2 pm
This is a great time to plant perennials. Come learn about the different life-spans of perennials, how to choose the ones that will work best
in your garden, how to maintain and divide them. Amazing Flower Farm co-owner Paul Bush will lead hands-on practice dividing daylilies
and hostas. (Field-grown daylilies will be available at bare-root prices after this workshop.)
Cost of each workshop is $5, payable at the door. Pre-registration is appreciated, to help us plan seating, handouts, etc. You can register at this link.